Equipment introduction:
Non fried instant noodle production line that bake dry production line is characterized by esch technical team of R & D, design and production, it breaks through traditional technology, the cool noodles or dough smooth and delicate, soft and elastic, face block complex water, soaking resistance, not muddy soup, dried meat also unique innovation, large particles, quick rehydration, flexible and not stiff, tender and juicy. Hot air drying, safety, no preservatives, product shelf life at room temperature for 9 months.
Non fried instant noodle production line production block is a square and a knob, bulk and bagged, barrels and so, yield to pack of 500 to 1000 bales of / hour, face weight by 30 to 100 grams ranging roller width from 200mm to 1000mm optional.
Technological process：
Flour over sieve and surface brine tank - rolling composite - continuous rolling - shred molding - Cooking - Quantitative cut - drying - air cooling packaging
Provide technology:
1, to provide large and medium-sized complete sets of technology and equipment supporting one-stop service;
2, whole plant planning, plant design, equipment selection, pipeline design, equipment layout, installation guidance, technical training, technical drawings, technical documents, formulation process, trial production, production of qualified products.
About after sales:
1, we sold the equipment, such as the need to we will send technical personnel to site installation mode, and free guide training operating personnel to your company, so as to master the equipment operation and maintenance of general.
2, we provide one year free warranty for the products (including natural damage parts, electrical components, such as the damage caused by the improper operation of your company, after consultation only charge appropriate materials). After the warranty period, our company provides permanent maintenance of products, charge the appropriate cost, free labor costs.
3, in order to ensure that your equipment can achieve the most ideal operation effect, also in order to save the cost of maintenance of our company, in the warranty period to send regular professional personnel to carry out maintenance and repair products.
4, when the equipment failure, we received your notice, in a timely manner to make arrangements to the scene to repair, to ensure the normal operation of equipment.